Hummus 3 Ways

Oh my, we just LOVE hummus. When it comes to the perfect healthy and satisfying snack, hummus dip served with crunchy fresh vegetables is the way to go. Our hummus dips are the perfect go-to flavoursome snack AND it’s super easy to whip them up (literally). 

Whether your looking for a quick 3pm pick me up, or wanting a protein boost before your gym workout, these 3 styles of hummus will have you covered.

Traditional Hummus

Ingredients:

400g can chickpeas (drained)

1/2 juice of 1 lemon

1 teaspoon of cumin

1 tablespoon of tahini paste

2 bulbs of garlic (crushed)

1/4 cup of olive oil

Pinch of sea salt

Pinch of cracked black pepper

Method:

Place all ingredients into a food processor and blend until smooth. Serve into a dipping bowl or dish and serve with fresh cut carrots and celery.

Beetroot Hummus:

Ingredients:

400g can chickpeas (drained)

250g cooked or canned beetroot 

1/2 juice of 1 lemon

1 teaspoon of cumin

2 bulbs of garlic (crushed)

1/4 cup of olive oil

Pinch of sea salt

Pinch of cracked black pepper

Method:

Place all ingredients into a food processor and blend until smooth. Serve into a dipping bowl or dish and serve with fresh cut carrots and celery.

Curry Hummus:

Ingredients:

400g can chickpeas (drained)

1 tablespoon curry powder

1/2 juice of 1 lemon

1 teaspoon of cumin

2 bulbs of garlic (crushed)

1/4 cup of olive oil

Pinch of sea salt

Pinch of cracked black pepper

Method:

Place all ingredients into a food processor and blend until smooth. Serve into a dipping bowl or dish and serve with fresh cut carrots and celery.

Did you know that you can get a Hummus Snack Jar with your lunch order? So why not let us do all the hard work for you and have it delivered with your next Lunch Jars order.